Argentina
Anchi
Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.
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Argentina
Budín de Pan
Argentine bread pudding of stale bread, milk, eggs, sugar, and sometimes raisins or caramel. A rustic, comforting dessert, served warm or cold with dulce de leche.
Argentina
Mazamorra con Leche
A creamy version of mazamorra cooked with milk, sugar, vanilla, and sometimes cinnamon. A rustic, comforting dessert from the Argentine northwest.
Argentina
Rice Pudding
Arroz con leche
Argentine rice pudding of rice, milk, sugar, cinnamon, and sometimes lemon zest or vanilla. A classic home dessert, served warm or chilled with a dusting of cinnamon.