United Arab Emirates
Ferni
فرني
Emirati rice pudding, traditional dessert, smooth creamy texture with proper rice consistency and balanced sweetness, cardamom aroma, a beloved and comforting traditional Emirati sweet, daily and festive.
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United Arab Emirates
Khabees
خبيص
Khabees is a toasted flour dessert mixed with honey or sugar, cardamom, saffron, and rose water; nuts or coconut may be added before it is served warm.
United Arab Emirates
Khabeesa
خبيصة
Khabeesa is the semolina version of Khabees, toasted with butter and flavored with saffron, cardamom, rose water, and sometimes nuts.
United Arab Emirates
Masoub
معصوب
Yemeni dessert popular in UAE, mashed bananas and bread enriched with butter, cream, honey, dates, and spices, creamy mashed banana texture with good bread integration, balanced sweetness, served fresh.
Lebanon
Muhallebi
Sakizli muhallebi
Muhallebi is the base Turkish milk pudding and the anchor of the muhallebici shop; it belongs in the catalog as the parent of the pudding family.
Saudi Arabia
Sago Halawa
Sago
Gulf sago halawa (saqoo) is a glossy pudding of soaked sago pearls cooked with sugar, cardamom, saffron, and sometimes milk or evaporated milk; it is distinct from South African milk sago pudding.
Egypt
Umm Ali
أم علي
Egyptian-origin bread pudding made with puff pastry, milk, cream, and nuts, popular during Ramadan in UAE, warm comforting pudding with crispy pastry pieces and balanced nuts and raisins, a beloved dessert.