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🇻🇳Vietnam

Dưa hành (Pickled shallots)

Dưa hành

Dua hanh, pickled shallots eaten with banh chung at Tet, is a named preserve with a fixed festival pairing.

🇻🇳Hue, Vietnam

Mắm tôm chua (Vietnamese Fermented Shrimp)

Mắm tôm chua

Mam tom chua, Hue's sour fermented whole shrimp eaten with pork and herbs, is a named regional preserve.

🇻🇳Northwest Vietnam, Vietnam

Thịt trâu gác bếp

Thịt trâu gác bếp is buffalo meat cured with salt and spices, smoked for weeks above the kitchen fire, then torn into chewy, smoky strips in Vietnam's northwest.

🇻🇳Hanoi, Vietnam

Ô mai (Sugared or Salted Fruit)

Ô mai

O mai, salted-sweet preserved apricots and plums sold from specialist Hang Duong Street shops, is a named Hanoi product bought as itself.