
Venezuela
Dulce de Lechosa
Green papaya cooked slowly in papelón syrup with cloves until the strips turn translucent and amber — a fixed part of the Christmas plate.
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Venezuela
Green papaya cooked slowly in papelón syrup with cloves until the strips turn translucent and amber — a fixed part of the Christmas plate.

Venezuela
Green mango cooked with papelón until it reduces to a stiff, sour-sweet paste, cut into blocks and eaten with cheese.