Argentina
Dulce de Batata
A firm, sliceable sweet-potato paste, similar to dulce de membrillo but milder. Eaten with cheese, in facturas, or as a filling for pastelitos and cañoncitios.
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Paraguay
Guava Paste
Dulce de Guayaba
Solid reddish paste made from guava, an emblematic national dessert, often served with cheese (martín fierro).
Paraguay
Papaya in Syrup
Dulce de Mamón
Papaya boiled in water and sugar for hours until soft, flavored with cloves, orange or lemon juice, a traditional dessert.