
United States
Amish Chicken
A Pennsylvania Dutch roast chicken rubbed with herbs and butter, often baked with vegetables in the pan.
The complete directory
18 foods match this view. Search local names, narrow the map, or follow a category.

United States
A Pennsylvania Dutch roast chicken rubbed with herbs and butter, often baked with vegetables in the pan.

United States
A Serbian-American fried chicken from Barberton, Ohio: heavily breaded, fried in lard, and served with hot rice and a vinegar-based chicken salad.

Buffalo, United States
Deep-fried chicken wings tossed in a cayenne pepper sauce and butter, served with celery and blue cheese dressing.

United States
A Chinese-American stir-fry of chicken and roasted cashews in a savory brown sauce.

United States
A preparation of fried chicken in a cream gravy with a breaded crust, served with corn and fried bananas in some versions.

United States
Bite-size pieces of breaded, fried chicken — invented in the 1950s and popularized as a fast-food staple.

Australia
Parma
Chicken parmigiana is a crumbed chicken schnitzel covered with tomato sauce, ham, and melted cheese, served with chips.

United States
Boneless chicken breast strips, breaded and fried, served as an entree or snack.

United States
A Chicago Italian-American dish of bone-in chicken and potatoes roasted with garlic, peas, and white wine.

United States
A sweet-and-spicy Chinese-American dish of crispy fried chicken tossed in a glossy ginger-garlic-chili sauce.

Hawaii, United States
A Hawaiian dish of pork and sometimes butterfish or chicken, wrapped in taro leaves and steamed until melting.

Nashville, United States
Fried chicken finished with a cayenne-and-lard paste — Nashville's incendiary signature.

United States
A Chinese-American dish of crispy fried chicken tossed in a sweet, tangy orange sauce.

United States
Bite-size nuggets of battered, fried chicken — 'popcorn' for their size.

United States
A Chinese-American dish of crispy fried chicken tossed in a sweet-tangy sauce and sprinkled with sesame seeds.

Southern United States, United States
Chicken pieces marinated in buttermilk, dredged in seasoned flour, and fried until golden with a shatteringly crisp crust.

United States
A Springfield, Missouri Chinese-American dish: crispy fried chicken in a sweet brown sauce with cashews.

Canada
A North American roast of a chicken stuffed inside a duck stuffed inside a turkey, with layers of stuffing.