Taiwan
Sesame Oil Chicken
麻油雞
Chicken simmered with a great deal of black sesame oil, ginger fried until curled, and rice wine cooked down until the alcohol is nearly gone.
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Taiwan
Taiwanese Fried Chicken Cutlet (Jipai)
雞排
Butterflied chicken breast the size of a face, battered in sweet potato starch, deep-fried and dusted with pepper-salt and chilli.
Taiwan
Three Cup Chicken
三杯雞
Chicken braised in a clay pot with equal parts sesame oil, soy sauce and rice wine, reduced to a glaze and finished with a fistful of Thai basil.
Taiwan
Yansuji Salt-Pepper Chicken
鹽酥雞
Bite-sized chicken pieces fried in sweet potato starch with a basket of fried basil leaves thrown in at the last second, tossed in pepper-salt.