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South Korea

닭볶음탕

Dakbokkeumtang is made with chicken braised with potato in a red chilli sauce.

South Korea

간장치킨

Korean fried chicken brushed with a savory soy-garlic glaze, lighter and crispier than the spicy version.

South Korea

양념치킨

Korean fried chicken coated in a sticky, sweet and spicy gochujang-based sauce, the most popular Korean chicken style.

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