Japan
Karaage
唐揚げ
Bite-sized chicken marinated in soy, ginger, and garlic, then lightly floured and deep-fried.
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Fukuoka, Japan
Mizutaki Chicken
水炊き
Mizutaki is chicken simmered into a milky collagen broth and eaten with ponzu and fresh vegetables.
Kyushu, Japan
Torisashi
鳥刺し
Torisashi, raw chicken sashimi, is a named speciality of Kagoshima and Miyazaki with its own supply chain.
Kyushu, Japan
Toriten
とり天
Toriten is made with chicken in a light tempura batter eaten with ponzu and mustard.