Italy
Anatra farcita alla Novarese
Anatra farcita alla Novarese is a named Italian poultry from Novara, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
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Piedmont, Italy
Bollito Misto
Piedmontese mixed boiled meats (beef, veal, cotechino, chicken) served with mostarda, salsa verde, and horseradish. A grand winter dish.
Parma, Italy
Bollito ripieno
Bollito ripieno is a named Italian poultry from Province of Parma, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Piedmont, Italy
Faraona al Barolo
In Piedmont, Faraona al Barolo is guinea fowl braised with wine and aromatic vegetables.
Lombardy, Italy
Faraona al Mascarpone
In Lombardy, Faraona al Mascarpone is guinea fowl braised with wine and aromatic vegetables.