
Goa, India
Cafreal
काफ्रियल
Chicken is marinated in coriander, chilli, garlic, and herbs, then fried or grilled in the Goan cafreal style.
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Goa, India
काफ्रियल
Chicken is marinated in coriander, chilli, garlic, and herbs, then fried or grilled in the Goan cafreal style.

India
சிக்கன் 65
A spicy deep-fried chicken appetizer from Tamil Nadu, flavored with curry leaves, chilies, and yogurt. The origin of the name is debated.

India
ചില്ലി ചിക്കൻ
An Indo-Chinese dish of battered fried chicken tossed with onions, capsicum, and soy-chili sauce. Popular in cities.

Andhra Pradesh, India
కోడి వేపుడు
A spicy Andhra dry chicken fry with curry leaves, chilies, and spices. It is served as a starter or side.

West Bengal, India
মুর্গ রেজালা
Chicken is simmered with yogurt, onion, cashew, and aromatic spices into Bengal's pale rezala gravy.

Dhaka, Bangladesh
মুরগ মুসাল্লাম
Whole chicken marinated in yoghurt and spice, stuffed with boiled egg and mince, and slow-cooked until the skin darkens.