Aceh, Indonesia
Aceh Fried Chicken
Ayam Tangkap
Aceh fried chicken with crispy curry leaves and aromatic spices, unique preparation.
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Yogyakarta, Indonesia
Ayam geprek
Ayam geprek, fried chicken smashed into raw sambal in a mortar, is a named Indonesian dish with its own nationwide chains and a documented Yogyakarta origin; localisation rescues it under guideline 1.6.
West Sumatra, Indonesia
Ayam pop
Ayam pop, the pale poached-then-flash-fried Padang chicken served with its own red sambal, is a named Minangkabau dish with a distinctive appearance.
North Sulawesi, Indonesia
Ayam Rica-Rica
Rica-Rica
Manado-style spicy preparation with lots of chilies, ginger, and lemongrass, fiery and aromatic.
North Sulawesi, Indonesia
Ayam Woku
Woku
Manado-style banana leaf-wrapped spicy dish with complex spices and aromatic herbs.
Bali, Indonesia
Betutu
Ayam Betutu
Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Indonesia
Indonesian Fried Chicken
Ayam Goreng
Indonesian fried chicken marinated in spices before frying, served with sambal.
Yogyakarta, Indonesia
Kalasan Chicken
Ayam Goreng Kalasan
Yogyakarta-style fried chicken marinated in coconut water and palm sugar, golden and sweet.
East Java, Brunei
Smashed Fried Chicken
Ayam Penyet
Succulent fried chicken smashed flat, served with heaps of sambal, fresh cucumbers, fried tofu, and fragrant rice; though Javanese in origin, ayam penyet has been passionately adopted by Bruneians; each establishment offers its own twist on the sambal's recipe and heat level; incredibly popular and affordable.