
Cameroon
Kati Kati
Chicken grilled over a wood fire until charred, then pulled apart and stewed briefly in red palm oil with njangsa and country onion.
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Cameroon
Chicken grilled over a wood fire until charred, then pulled apart and stewed briefly in red palm oil with njangsa and country onion.

Cameroon
Chicken fried with ripe plantain, carrot, green bean and pepper in a tomato sauce — the dish named for the Directeur Général who could afford it.