DR Congo
Peanut Butter Sauce
Moamba
A common Congolese way of cooking chicken or meat with peanut sauce; listed in Wikipedia's Congolese cuisine; the sauce is made from peanut butter, tomatoes, onions, and spices; a foundational sauce of Congolese cuisine; distinct from poulet moambe which uses palm nut butter; served with rice, fufu, or chikwangue; the peanut sauce of the Congo.
