São Paulo, Brazil
Coxinha
Tear-shaped croquettes filled with shredded chicken and cream cheese, breaded and fried until golden and crunchy.
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Goiás, Brazil
Galinhada
A chicken and rice pot dish from Goiás and Minas Gerais, simmered with saffron, vegetables, and sometimes peas, garnished with fried potato sticks.
Pará, Brazil
Pato no Tucupi
A Pará-region dish of duck pieces simmered in tucupi, a fermented manioc broth, with jambu leaves and fresh herbs.