
Burkina Faso
Burkinabè Poulet Bicyclette
Poulet bicyclette
Free-range chicken (firm flesh, raised outdoors), grilled, braised, or fried; prized for flavour over industrial chicken; the signature restaurant dish of Burkina Faso.
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Burkina Faso
Poulet bicyclette
Free-range chicken (firm flesh, raised outdoors), grilled, braised, or fried; prized for flavour over industrial chicken; the signature restaurant dish of Burkina Faso.

Côte d'Ivoire
Lean free-range village chicken — named for how much it runs — braised or grilled whole and served with onion and chilli moyo.

Burkina Faso
Burkinabè rotisserie chicken cooked over a roadside fire, traditionally using firm free-range poulet bicyclette.