
Burgenland, Austria
Martinigansl
Roast goose traditionally served around St. Martin's Day (November 11), stuffed with chestnuts and prunes, crispy skin with juicy meat, festive.
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Burgenland, Austria
Roast goose traditionally served around St. Martin's Day (November 11), stuffed with chestnuts and prunes, crispy skin with juicy meat, festive.

Vienna, Austria
Backhendl
Backhendl is jointed chicken fried in a crisp breadcrumb coat, a Viennese specialty with a long-established southern German tradition.