United States
Carne Asada Fries
A San Diego late-night plate of french fries piled with carne asada, cheese, guacamole, sour cream, and salsa.
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United States
Cheese Fries
French fries buried under melted cheese — nacho, cheddar, or cheese sauce — a bar and stadium staple.
United States
Chili Cheese Fries
French fries topped with chili and melted cheese — the ultimate loaded side.
United States
Delmonico Potatoes
A rich, creamy baked potato casserole named for New York's Delmonico's restaurant.
United States
Disco Fries
A New Jersey diner plate of french fries topped with brown gravy and melted mozzarella.
United States
Funeral Potatoes
A Utah and Mormon potluck casserole of shredded potatoes, cream soup, sour cream, cheese, and a buttery cornflake top.
Rochester, United States
Garbage Plate
A Rochester, New York creation: a plate of home fries and macaroni salad under cheeseburgers or hot dogs, smothered in hot sauce, onions, and mustard.
United States
Hash browns
Shredded potatoes griddled until crispy and golden — the diner breakfast side.
United States
Home Fries
Diced or sliced potatoes pan-fried with onions until browned — a diner breakfast side.
United States
Jo Jo Potatoes
A Pacific Northwest tavern staple: thick-cut, battered or breaded, deep-fried potato wedges.
United States
Potato Skins
Baked potato halves scooped and refilled with cheese, bacon, and sour cream, then crisped.
United States
Potatoes O'Brien
Diced potatoes pan-fried with bell peppers and onions — a hotel-brunch side.
United States
Red Flannel Hash
A New England hash of corned beef, potatoes, and beets, pan-fried until crisp and red-flecked.
Syracuse, United States
Salt Potatoes
Syracuse, New York's summer side: small new potatoes boiled in heavily salted water, served with melted butter.
United States
Tater Tots
Crispy golden cylinders of grated potato, deep-fried until shatteringly crisp outside and fluffy within.