Find your next
favorite food.

🇵🇪Lima, Peru

Causa Limeña

Layered cold dish of mashed yellow potato seasoned with lime and ají amarillo, filled with chicken, tuna, or avocado.

🇧🇴Puno, Bolivia

Chuño

A Bolivian freeze-dried potato, an ancient Andean preservation method

🇵🇪Arequipa, Peru

Ocopa Arequipeña

Potatoes topped with a creamy sauce of ají amarillo, peanuts, huacatay, milk, and cheese. An Arequipa classic with Inca origins.

🇵🇪Peru

Pachamanca

Andean feast of meats, potatoes, sweet potatoes, fava beans, and corn cooked underground with hot stones. Honors Pachamama.

🇵🇪Peru

Papa a la Huancaina

Papa a la huancaína

Boiled yellow potatoes in a creamy, spicy sauce of queso fresco, ají amarillo, and milk. A classic Peruvian starter.

🇵🇪Peru

Papa Amarilla

A yellow-fleshed Peruvian potato prized for its buttery texture in causa, mash and stews.

🇵🇪Peru

Papa Seca

Dehydrated Peruvian potato pieces rehydrated for carapulcra and other traditional stews.