
Netherlands
Dutch Fries
Patat
Thick-cut fries, double-fried for crispy exterior and fluffy interior, served with mayonnaise, peanut sauce, or curry ketchup.
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Netherlands
Patat
Thick-cut fries, double-fried for crispy exterior and fluffy interior, served with mayonnaise, peanut sauce, or curry ketchup.

Netherlands
Hete bliksem
Traditional mash of potatoes and apples (both sweet and tart), topped with fried bacon and onions, name means 'hot lightning'.