Scotland, United Kingdom
Ayrshire New Potatoes
Ayrshire Earlies
Ayrshire New Potatoes is a protected collective food or drink identity with a defined regional specification.
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England, United Kingdom
Bubble and Squeak
Leftover mashed potato and cabbage or sprouts pressed into a pan and fried hard on both sides until a crust forms.
Northern Ireland, United Kingdom
Champ
Brúitín
An Irish dish of mashed potatoes with scallions, butter, and warm milk, an Ulster classic
United Kingdom
Jacket Potato
A large baking potato cooked in its skin until the inside is floury, split open and loaded with butter, cheese, beans or tuna.
Northern Ireland, United Kingdom
New Season Comber Potatoes
Comber Earlies
New Season Comber Potatoes is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Pan haggerty
Pan haggerty is a Northumberland bake of layered potatoes, onions, and cheese cooked in a pan.
Wales, United Kingdom
Pembrokeshire Earlies
Pembrokeshire Early Potatoes
Pembrokeshire Earlies is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Savoury patties
Hartlepool savoury patties are seasoned potato-and-onion cakes formed and fried until crisp.
Scotland, United Kingdom
Stovies
Potatoes slow-cooked with onion and dripping until they collapse, with leftover roast meat or corned beef stirred through.
Scotland, United Kingdom
Tatties and Herring
Tatties and herring pairs boiled Scottish potatoes with salted or smoked herring.