France
Aligot
Aligot is a stretchy Aubrac mash of potatoes, fresh cheese, butter, and cream.
The complete directory
Find your next
favorite food.
8 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Auvergne-Rhône-Alpes, France
Bougnettes
Bougnettes are grated-potato fritters seasoned with herbs and fried into crisp cakes in southern French cooking.
France
Crique ardéchoise
Crique ardéchoise is a crisp grated-potato cake mixed with garlic and herbs, browned in a frying pan.
France
Dauphine Potatoes
Pommes dauphine
Pommes dauphine combine mashed potato with choux pastry before being fried into light puffs.
France
Dauphinois Gratin
Gratin dauphinois
Thinly sliced potatoes baked in cream and garlic, a Dauphine classic.
France
Farcidure
Farcidure are Limousin grated-potato dumplings or cakes, often containing herbs and a savory filling.
France
Shepherd's Pie
Hachis Parmentier
Hachis Parmentier layers seasoned minced beef beneath a browned mashed-potato crust.
France
Tartiflette
Tartiflette bakes potatoes, onions, and lardons beneath melting Reblochon cheese.