Galicia, Spain
Cachelos
Cachelos are Galician potatoes boiled in their skins and served alongside traditional dishes, retaining a firm, floury texture.
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Andalusia, Spain
Jaén Garlic-and-Flour Stew
Ajo Harina
Jaén Garlic-and-Flour Stew combines potatoes, peppers, garlic, paprika, and flour into a thick spoonable dish, sometimes enriched with cod.
Spain
Patatas Bravas
Crispy fried potato cubes served with a spicy paprika-based bravas sauce, one of the most iconic tapas in Spain.
Basque Country, Spain
Potatoes in Green Sauce
Patatas en salsa verde
Patatas en salsa verde are Basque potatoes simmered in parsley, garlic, and white-wine sauce.
Canary Islands, Spain
Wrinkly Potatoes
Papas arrugadas
The Canary Islands' signature dish: small unpeeled potatoes boiled in heavily salted water (traditionally seawater) until the skin wrinkles, served with mojo sauce.