Rhineland-Palatinate, Germany
Backesgrumbeere
Backesgrumbeere is a Rhineland-Palatinate earthenware bake of potatoes, onions and pork slow-cooked until the edges caramelise.
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Germany
Gedadschde
Gedadschde are rough potato dumplings made from grated potato and flour, boiled until tender and served with butter or sauce.
Bavaria, Germany
Kartoffelschmarrn
Kartoffelschmarrn tears cooked potatoes into rough pieces and fries them in butter until crisp and golden.
Germany
Potato Cake
Potthucke
Traditional potato cake from the Sauerland region with half grated and half mashed potatoes, baked then sliced and fried.