
Los Lagos, Chile
Chochoca
Traditional Chilote potato dough cooked on a spit over fire, smoky and distinctive, a rare island specialty, traditional.
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Los Lagos, Chile
Traditional Chilote potato dough cooked on a spit over fire, smoky and distinctive, a rare island specialty, traditional.

Valparaíso, Chile
Iconic Chilean bar food from Valparaíso: fries topped with beef, onions, eggs, and sometimes chorizo

Araucanía, Chile
Papas con mote
Traditional dish of potatoes and cooked wheat berries, a simple Mapuche-inspired Chilean side dish, hearty and rustic.

Chile
Papas rellenas
Mashed potato balls stuffed with meat, breaded and fried, a popular Chilean comfort food, crispy and hearty.