Puno, Bolivia
Chuño
A Bolivian freeze-dried potato, an ancient Andean preservation method
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Cochabamba, Bolivia
Pampaku
A Cochabamba earth-oven feast of meat and tubers cooked underground over hot stones, using a Quechua pachamama-associated technique.
La Paz, Bolivia
Plato Paceño
A La Paz plate built around boiled potatoes, choclo, fava beans, cheese, and llajwa; fried meat may accompany it but is not defining.