Zimbabwe
Bota
Thin maize or millet porridge cooked for breakfast and flavoured with peanut butter, milk, sugar or a knob of butter.
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Malawi
Sadza
Isitshwala
White maize meal stirred into boiling water in two stages — a thin porridge first, then more meal beaten in — until it is stiff enough to be rolled into a ball by hand.
Zimbabwe
Sadza reZviyo
Sadza made from finger millet or sorghum instead of maize, coming out reddish-brown, denser and slightly sour.