United States
Acorn Mush
A traditional Native American porridge of ground, leached acorns simmered with water into a thick, savory cereal.
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United States
Grillades and Grits
A New Orleans brunch dish of tender, braised veal or beef in a rich gravy over creamy grits.
Southern United States, United States
Shrimp and Grits
A Low Country dish of creamy stone-ground grits topped with shrimp sautéed in bacon, garlic, and Cajun spices.
Turks and Caicos Islands
TCI Hominy Grits
Grits
Coarsely ground dried maize (Guinea Corn) cooked into a porridge; made from drought-resistant corn historically grown on the islands; a common traditional breakfast in the Turks and Caicos Islands; a staple of TCI cuisine.