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Turkmenistan
Ýarma
Cracked wheat cooked in sheep fat with very small pieces of mutton mixed in for flavor; claimed to have existed for at least one thousand years; the name comes from the Turkmen word ýarym meaning 'half, split'; a hearty, ancient dish that reflects the agrarian and pastoral roots of Turkmen cuisine; listed in Wikipedia's Turkmen cuisine.
Turkmenistan
A traditional Turkmen sorghum porridge with meat; sorghum was introduced to the Turkmen by trade on the Silk Road; the dish is ancient and traditionally prepared for the Nowruz festival; listed in Wikipedia's Turkmen cuisine; a hearty, nutty porridge that reflects the deep agricultural history of the region.
Turkmenistan
Şüle
Shule is a Turkmen rice porridge cooked with meat and sometimes shredded carrots, served as a thick savory bowl.