Find your next
favorite food.

🇸🇿Eswatini

Emasi Emabele

Ground sorghum mixed with sour milk, often considered a national dish.

🇸🇿Eswatini

Emasi Etinkhobe Temmbila

Ground corn mixed with sour milk, a traditional breakfast or snack.

🇸🇿Eswatini

Incwancwa

Sour, fermented maize porridge with a thin, drinkable consistency and a tangy bite.

🇲🇼Malawi

Pap (Maize Meal Porridge)

Pap

South Africa's staple food: a starchy porridge of maize meal (mielie-meal), served soft or stiff with meat, gravy, or chakalaka

🇸🇿Eswatini

Siphuphe Semabhontjisi

Thick porridge made from mashed beans, protein-rich and filling.

🇸🇿Eswatini

Siphuphe Setindlubu

Thick porridge made from mashed groundnuts, rich and nutty.

🇸🇿Eswatini

Sishwala

Thick porridge of maize meal cooked with soaked sugar beans until the beans soften and the maize swells - the anchor dish of Swazi meals, served with meat or vegetable stews

🇸🇿Eswatini

Sitfubi

Fresh milk cooked with white cornmeal into a smooth, creamy breakfast porridge.