The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.
South Sudan
Boor
Dinka name for thick sorghum or millet porridge; the staple carbohydrate of the Dinka people; eaten with stews, soups, or milk; served in a shared bowl; scooped by hand and used to soak up sauces; similar to asida but with regional variations.
Sudan
Asida
Sorghum or wheat flour stirred into boiling water into a smooth white mound, served with a stew poured into a hollow pressed in the top.
South Sudan
Thick millet porridge mixed with milk, served sweet or savory; a staple of South Sudanese breakfast; often eaten during communal gatherings; the porridge that means home for many South Sudanese; simple, filling, and nourishing.