The complete directory
3 foods match this view. Search local names, narrow the map, or follow a category.
Somalia
Soor
A stiff cornmeal porridge commonly consumed by southern Somalis; eaten alongside stews or soup; similar to asida but simpler; a staple in the riverine regions where corn and sorghum are grown; a filling, comforting base for meat and vegetable dishes; the cornmeal of southern Somalia; found at family tables and traditional restaurants.
Somalia
Asida
A Somali cornmeal dish; mashed with fresh milk, butter, and sugar; or presented with a hole in the middle filled with maraq or olive oil; a commonly eaten cornmeal dish across Somalia; a comforting, filling base for stews and sauces; similar to soor but enriched with milk and butter; the cornmeal mash of Somalia; found at family tables.
Somalia
Mushaari
A Somali porridge eaten across the country; made with butter, nuts, and sugar; also known as boorash; a comforting breakfast dish; simple, filling, and nutritious; a staple for children and adults alike; the porridge that starts Somali mornings; found at family tables and breakfast stalls.