Nigeria
Agidi
A Nigerian soft cornmeal pudding, wrapped in leaves and set into a firm jelly-like block, served with soups, stews or akara.
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Sierra Leone
Agidi
A Sierra Leonean cornmeal pudding set into a soft, sliceable sour starch.
Liberia
Fufu
Akpu
Cassava soaked for days until it ferments, then pounded or wrapped and steamed into a soft, sour white swallow.
Ghana
Kenkey
Kom
Fermented corn dough part-cooked, wrapped in corn husks or plantain leaves and steamed into dense, sour balls.