Slovenia
Buckwheat Groats
Ajdova kaša
Whole buckwheat groats boiled and dressed with mushrooms, cracklings or milk — the starch of the Slovenian uplands before potatoes.
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Slovenia
Močnik
A traditional Slovenian cereal porridge made from buckwheat, maize, wheat, millet or oats, cooked in milk, cream or soured cream, a comforting breakfast or dessert.
Slovenia
Žganci
Buckwheat, maize or barley flour cooked into a stiff mash, broken up with a fork into rough crumbs and dressed with pork cracklings or milk.