
Singapore, Singapore
Frog Leg Porridge
田鸡粥
Frog legs braised in dried chilli and dark soy or ginger and spring onion, served with a separate bowl of plain congee to eat them over.
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Singapore, Singapore
田鸡粥
Frog legs braised in dried chilli and dark soy or ginger and spring onion, served with a separate bowl of plain congee to eat them over.

China
潮州糜
Loose rice congee eaten as the plain centre of a spread of small salty dishes: braised pork, salted egg, preserved vegetable, fried fish, steamed minced pork.