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🇸🇦Saudi Arabia
Aaseedah
عصيدة
Thick porridge made from wheat flour or mashed dates, traditionally eaten by hand, popular in central regions, smooth thick consistency that can be formed into balls with hands, rich ghee flavor, a comforting and traditional dish.
PorridgeUncommon↗
🇸🇦Aseer, Saudi Arabia
Al-Radhifa
الرضيفة
Radhifa is an Asir meal of ghee, salt, fresh milk, and flour, served hot with a creamy texture and strong ghee flavor.
PorridgeVery rare↗
