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🇵🇱Lesser Poland, Poland

Bryjka

A simple highland porridge of flour boiled in salted water, served with lard or oil. One of the oldest Podhale dishes, a rustic, humble staple, a shepherd's traditional food, served hot.

🇧🇾Belarus

Kutsia

Куцця

Whole wheat or barley grains boiled soft and dressed with honey, poppy-seed milk, nuts and dried fruit — the first dish of the Christmas Eve table.