Libya
Bazin
Barley flour worked into boiling water with a stick until it forms a stiff dome, set in the middle of a shared dish of lamb, tomato sauce, potato and boiled eggs.
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Libya
Bsisa
Toasted barley and chickpea flour ground with fenugreek and spices, worked into a paste with olive oil and date syrup or drunk stirred into water.
Libya
Libyan Asida
Asida
Plain wheat flour beaten into boiling water into a smooth mound and served with a well of date syrup, honey and melted butter.