South Korea
Abalone Porridge
전복죽
A luxurious rice porridge with abalone, cooked in sesame oil until creamy and rich, once reserved for royalty and special occasions.
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South Korea
Chicken Porridge
닭죽
A comforting rice porridge with shredded chicken, sesame oil, and chicken broth, easy to digest and nourishing.
Jeju, South Korea
Jeju Abalone Porridge
제주 전복죽
Jeju abalone porridge: rice cooked slowly with sliced abalone into a savoury, ocean-sweet congee.
Jeju, South Korea
Okdomjuk
옥돔죽
A Jeju porridge of tilefish (okdom), simmered into a delicate, savoury congee.
South Korea
Pine Nut Porridge
잣죽
A smooth, luxurious rice porridge made with ground pine nuts, with a rich, nutty flavor and a silky texture.
South Korea
Pumpkin Porridge
호박죽
A creamy, slightly sweet porridge made with kabocha squash, often topped with sweet rice balls (saealsim), a comforting winter dish.
South Korea
Red Bean Porridge
팥죽
A creamy porridge made from adzuki beans, traditionally eaten on the winter solstice (Dongji), often with small rice balls inside.