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🇬🇦Gabon
Cassava Porridge
Puree de manioc
Cassava tubers soaked, pounded into a white paste, and cooked into a porridge; served for breakfast or dessert with peanuts, sugar, or salt; a drinkable meal for adults and children.
PorridgeUncommon↗
🇨🇩DR Congo
Congolese Fufu
Fufu
The staple food of the Congo — a smooth, dense, slightly elastic dough made from cassava flour, corn flour, or sometimes plantains; rolled into golf-ball-sized balls and dipped into stews; the proper way to eat it is to pinch off a piece with the right hand, indent with the thumb, and scoop up sauce; present on all Congolese tables from north to south; the universal accompaniment.
PorridgeCommon↗
