Western Sahara
Al Aych
Al Aych is a Sahrawi barley porridge: dchicha is boiled until soft, then enriched with sweet milk, dahan, butter, or olive oil.
The complete directory
Find your next
favorite food.
6 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Adrar-Tagant (Date Oases / Taguella), Western Sahara
Boulghmane
Dgig lmegli
Boulghmane is toasted barley flour mixed with sugar, salt, water, and clarified butter or camel-hump fat into a dense paste or hand-formed balls, a western-Sahara pastoral travel food.
Western Sahara
Galiat Bouchayba
Galiat Bouchayba is a Sahrawi preparation of roasted grains and rendered fat, mixed into a dense, nourishing porridge-like paste.
Western Sahara
Labsis
Labsis is a named Sahrawi barley-flour preparation, toasted and mixed with liquid and fat into a dense porridge eaten as a sustaining pastoral food.
Western Sahara
Rkid
Rkid is a Sahrawi barley preparation made by combining barley with water, milk, and oil into a soft, nourishing porridge.
Western Sahara
Zammit
Azzammit
Zammit is a Sahrawi barley-flour preparation mixed with oil, sugar, and water into a dense paste or ball; the named form is especially documented in displaced Sahrawi communities.