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Aruba
Funchi
Funchi; a cornmeal polenta-like side dish; one of the three core ingredients of Aruban cuisine; served with nearly every stew; a legacy of indigenous Arawak corn cultivation; a gluten-free corn-based side; designed to balance strong stew flavors
Aruba
Tutu
Tutu; a cornmeal and mashed black-eyed pea side dish; a gluten-free corn-based side; beans and sugar cooked into funchi; a staple of Aruban cuisine; served with stews to balance strong flavors; appears at traditional meals