Cape Verde
Festive Xerém
Xerém de Festa
A special-occasion xerém prepared for celebrations and Ash festivals, with richer additions of meat, sausage, or seafood beyond the everyday version.
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Cape Verde
Maize Porridge with Pork
Papa com Frigenote
Maize porridge served with pork and a sauce made from pork offal, a delicacy from Boa Vista and Santo Antão islands.
Cape Verde
Xerém
Rustic porridge of coarsely ground cornmeal simmered with onion, garlic, and olive oil, often enriched with salted pork or fish.