Guangdong, China
Cantonese Congee
粥
Rice simmered for hours until the grains dissolve into a smooth white cream, then flavoured with fish slices, preserved egg and pork, or beef balls.
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China
Eight Treasure Porridge
八宝粥
A sweet porridge of glutinous rice cooked with red bean, lotus seed, peanut, jujube, longan and other dried fruits.
China
Teochew Porridge
潮州糜
Loose rice congee eaten as the plain centre of a spread of small salty dishes: braised pork, salted egg, preserved vegetable, fried fish, steamed minced pork.