
Zurich, Switzerland
Bircher Muesli
Birchermüesli
Rolled oats soaked overnight in milk or juice with grated apple, lemon, condensed milk and nuts, eaten cold.
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Zurich, Switzerland
Birchermüesli
Rolled oats soaked overnight in milk or juice with grated apple, lemon, condensed milk and nuts, eaten cold.

Ticino, Switzerland
Polenta ticinese
Coarse maize meal stirred for an hour in a copper pot over a wood fire until it pulls from the sides, served with braised meat or cheese.