Russia
Buckwheat Kasha
Каша
Buckwheat kasha: roasted groats simmered until fluffy and nutty, the default hot side of Russian home cooking.
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Polesia, Belarus
Kulaga
Кулага
Rye-flour and berry pudding from Polesia: cranberries or viburnum stewed sweet-tart and thickened to a set.
Belarus
Kutsia
Куцця
Whole wheat or barley grains boiled soft and dressed with honey, poppy-seed milk, nuts and dried fruit — the first dish of the Christmas Eve table.