
Minas Gerais, Brazil
Angu
A thick Brazilian cornmeal porridge, similar to Italian polenta, cooked until sliceable and served with stews, meats or eggs. Common in Minas Gerais and the interior.
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Minas Gerais, Brazil
A thick Brazilian cornmeal porridge, similar to Italian polenta, cooked until sliceable and served with stews, meats or eggs. Common in Minas Gerais and the interior.

Brazil
A thick Brazilian side dish of manioc flour moistened with fish or meat broth and stirred to a porridge-like consistency. Served with fish, meat or bobó.