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🇧🇮Burundi

Bugali

Ubugali

Stiff maize-flour dough cooked by stirring into boiling water until it forms a firm, smooth mass; the primary carbohydrate base of the Burundian meal, eaten by hand to scoop up stews and sauces.

🇧🇮Burundi

Ubugari

Cassava flour cooked into a stiff dough with water, the Rwandan version of ugali made primarily from cassava rather than maize; eaten with beans, isombe, or meat stews; the carbohydrate base of the Rwandan meal.