Vietnam
Khau nhuc (Vietnamese Marinated Roasted Pork Loin)
Khâu nhục
Khau nhuc, pork belly steamed for hours over taro with fermented bean curd, is a named northern-highland ceremonial dish of the Tay and Nung.
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Southern Vietnam, Vietnam
Thit Kho
Thịt kho
Caramelized pork belly simmered in coconut water with fish sauce, sugar, and hard-boiled eggs, a quintessential Vietnamese home-cooked dish.
Northern Vietnam, Vietnam
Thịt đông (Vietnamese Pork Aspic)
Thịt đông
Thit dong, pork set in its own jelly and eaten cold at Tet, is a named northern festival dish.