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3 foods match this view. Search local names, narrow the map, or follow a category.
Antigua and Barbuda
Souse
Spicy soup made with pigs' feet, knuckles, and tails with many onions; a popular Carnival snack sold by vendors on the side of the road; pickled in lime juice with cucumbers and hot peppers; a traditional Antiguan street food; the souse of Antigua; a festive and communal dish.
Saint Kitts and Nevis
Souse
Cold pickled pork brightened with lime, cucumber, and Scotch bonnet; sharp, cleansing, and the island's most hangover cure; ladled into bowls beside steaming black pudding before the sun gets high; a Saturday cookshop ritual; a traditional Kittitian dish; the souse of Saint Kitts and Nevis; a communal weekend dish.
Saint Vincent and the Grenadines
Souse made from pig's feet; pickled with lime, cucumber, onion, and Scotch bonnet; a cold, sharp, cleansing dish; a popular street food and weekend dish; similar to souse on other Caribbean islands; the pig's feet souse of Saint Vincent; a tangy, gelatinous treat; a communal weekend dish.